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    Main » Recipes » Desserts

    4 cups coconut milk
    3/4 cup cornstratch
    14 ounces condensed milk
    3/4 cup fresh milk
    3/4 cup granulated sugar
    15 ounces whole sweet kernel corn
    5 tbsp toasted grated coconut
    Cooking Procedure:
    1. Pour the coconut milk in a cooking pot and bring to boil.
    2. Add the sugar, condensed milk, and whole sweet kernel corn then stir untill all the ingredients are evenly distributed. (medium heat)
    3. Simmer for 8 minutes.
    4. Combine the fresh milk and cornstratch then whisk until the cornstratch is diluted.
    5. Pour the fresh milk and cornstratch mixture in the cooking pot and stir thoroughly. (low heat)
    6. Allow to cook while stirring until the mixture reaches your desired thickness.
    7. Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula.
    8. Allow to cool down then refrigerate for at least 1 hour.
    9. Garnish with toasted grated coconut (or latik if available)
    10. Serve cold. Share and enjoy!
    Category: Desserts | Added by: msrampola09 (2011-02-23)
    Views: 172 | Comments: 1 | Rating: 0.0/0
    Total comments: 1
    0 Spam
    1 vyi  
    Hi Joy smile
    Just made it smile
    The only difference - i put chocolate on top instead of coconut (forgot to buy)

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